Why is Brioche tranchée classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product uses refined wheat flour, added sugars, vegetable oil, emulsifiers and a colourant, all of which are typical of industrial formulations; the listed additives are E471 (mono‑ and diglycerides of fatty acids), E481 (sodium stearoyl‑2‑lactylate), E300 (ascorbic acid), E417 (guma‑tara) and E160 (carotenoids).

How does the sugar and salt content in Brioche tranchée affect a diabetic or hypertensive diet?

With 13 g of sugars per 100 g, the brioche can raise blood glucose levels and should be consumed in moderation by people with diabetes; its 0.82 g of salt contributes to daily sodium intake and may challenge blood‑pressure control for hypertensive individuals.

Is Brioche tranchée suitable for vegan, gluten‑free, or low‑carb diets?

No. The recipe contains fresh eggs, butter (milk) and wheat flour with gluten, making it unsuitable for vegan, gluten‑free or low‑carb (e.g., keto) diets.

Casino • 500 g

Brioche tranchée

Sugary Snacks

Product Insights

Brioche tranchée is a 500 g pack of sliced pure‑butter brioche with fresh eggs, sold in individual polypropylene bags at Casino stores in France. It belongs to the sugary snacks and pastries families (PNNSS groups: Sugary snacks, Pastries), carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4), delivering 13 g of sugars, 11 g of fat, 0.82 g of salt and 8.6 g of protein per 100 g. While its sugar, fat and salt levels are lower than the average for sweet pastries, the product still contains several food additives, allergens (eggs, gluten, milk) and a relatively high sugar content that may be a concern for health‑focused consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal342 kcal

Fat11 g

Saturated Fat3.8 g

Carbohydrates51 g

Sugars13 g

Comparative Analysis

Compared with the average sweet pastry, this sliced brioche contains less sugar (13 g vs 16.6 g), less fat (11 g vs 17.3 g) and less salt (0.82 g vs 1.94 g) per 100 g.

Ingredients

Farine de blé 51% - sucre - oeufs frais 12,5% - huile de colza - eau - beurre - émulsifiants: mono - et diglycérides d'acides gras, stéaroyl-2-lactylate de sodium - levure - sel - arômes naturels (contient alcool) - gluten de blé - épaississant: gomme Tara - agent de traitement de la farine: acide ascorbique - colorant: caroténoïdes. Traces de soja.

84%

35%

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