Biscottes très pauvres en sel

Biscottes très pauvres en sel are dry, low‑salt rusks made mainly from wheat flour, sugar, sunflower oil, yeast and a flour‑treatment agent (ascorbic acid), placing them in the “Cereals and potatoes / Bread” group. The product carries a Nutri‑Score of B and falls in NOVA group 4, indicating an ultra‑processed item, yet it offers 11 g of protein and zero added salt per 100 g, which can suit low‑sodium diets. However, its sugar content (7.2 g) and total calories (404 kcal) exceed typical rusk averages, and it contains gluten and traces of nuts, milk, eggs and sesame, which may be problematic for those with allergies.