Which nutrients are responsible for the E Nutri‑Score of Noir Eclats de Gingembre?

The E score is driven mainly by the very high sugar content (42 g), a large amount of saturated fat (22 g), low protein (4.8 g) and the absence of fruits, vegetables or nuts that could add positive points.

How does the high sugar and saturated fat content affect a diabetic or hypertensive diet?

The 42 g of sugar per 100 g can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic control, while the 22 g of saturated fat contributes to higher LDL cholesterol, which may exacerbate hypertension and cardiovascular risk.

Based on its ingredient list, is this chocolate suitable for a vegan diet?

All listed ingredients, cocoa paste, cane sugar, cocoa butter, candied ginger, natural ginger flavour and vanilla, are plant‑based and certified organic, so the product can be considered vegan, although the label marks vegan status as unknown due to potential cross‑contamination during processing.

Alter Eco • 100 g

Noir Éclats de Gingembre

Sugary Snacks

Product Insights

Noir Eclats de Gingembre is a 60% cocoa dark chocolate bar with candied ginger, made by Alter Eco and certified organic, fair‑trade, and produced in Switzerland. It falls into the Sugary snacks (chocolate products) category, carries a Nutri‑Score of E and is classified as NOVA group 4, reflecting its high levels of sugar (42 g/100 g), saturated fat (22 g/100 g) and total energy (550 kcal/100 g). While it offers 7.5 g of fiber, 4.8 g of protein and a low salt content, it also contains possible traces of gluten, milk, nuts and soy and lists no additives.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal550 kcal

Fat36 g

Saturated Fat22 g

Carbohydrates48 g

Sugars42 g

Comparative Analysis

Compared with the average snack in its category, this chocolate has higher sugar (42 g vs 40.2 g), higher total fat (36 g vs 33.1 g) and saturated fat (22 g vs 19.0 g) per 100 g, but lower salt (0 g vs 0.42 g) and slightly higher energy (550 kcal vs 519 kcal).

Ingredients

Pâte de cacao* (Équateur), sucre de canne*, beurre de cacao*, gingembre confit* 8% (sucre de canne*, gingembre*), arôme naturel de gingembre, gousse de vanille*. Traces possibles de gluten, de lait, de fruits à coque et de soja, Chocolat fabriqué en Suisse. *Ingrédients issus de l'agriculture biologique.

84%

35%

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