Why is this almond‑milk raspberry yogurt classified as ultra‑processed (NOVA 4) and which additives does it contain?

The product is fermented but includes several industrial ingredients that raise its processing level: pectin (E440) and carrageenan (E407) as thickeners, calcium phosphate as a mineral stabiliser, sodium citrate (E331) as an acidity regulator, and a natural flavouring, all of which place it in the NOVA 4 category.

How does the sugar content of this product affect a diabetic or hypertensive diet?

With 11.8 g of sugar per 100 g, the dessert provides moderate carbohydrate load that can raise blood glucose levels, so people with diabetes should monitor portion size, while its low salt (0.07 g) is not a major concern for hypertension.

Is the almond ingredient a concern for individuals with nut allergies?

Yes, the product lists almond milk (38 % of the formulation) and almond puree, and the label highlights nuts as an allergen, making it unsuitable for anyone allergic to tree nuts.

Panier de Yoplait, Panier vegetal, Yoplait • 400 g

Spécialité végétale fermentée à base de lait d'amande, à la Framboise, aromatisée

Sugary Snacks

Product Insights

This fermented plant‑based specialty is made from almond milk and flavored with raspberry, belonging to the sugary snacks and sweets category. It carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), offering low fat (3.8 g), low salt (0.07 g), moderate sugar (11.8 g) and modest calcium and omega‑3 levels, while protein is limited at 1.7 g per 100 g. The product contains almond allergens and several food‑industry additives such as pectin, carrageenan, calcium phosphate, sodium citrate and natural flavor, which may be a concern for strict vegans or allergy‑sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal109 kcal

Fat3.8 g

Saturated Fat0.3 g

Carbohydrates16 g

Sugars11.8 g

Comparative Analysis

Compared with the average sugary snack, this almond‑milk raspberry dessert contains about one‑fifth the sugar (11.8 g vs 53.4 g), less than half the fat (3.8 g vs 10.5 g), markedly lower saturated fat and salt, and roughly a third of the calories, but it also provides less protein and virtually no fiber.

Ingredients

Lait d'AMANDE 38% (Eau, purée d'AMANDE 7,2%) - Eau - Sucre 10.8% - Framboise 10.3% - Amidon transformé de manioc et de maïs - Phosphate de calcium - Epaississants : Pectine, Carraghénanes - Jus concentré de carotte - Correcteur d'acidité : Citrates de sodium - Arôme naturel - Jus concentré de citron - Ferments.

84%

35%

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