
Product Insights
The product is a 100‑g Swiss‑made milk chocolate bar with salted‑caramel pieces, marketed as a sweet snack and classified among sugary snacks and chocolate products. It carries a Nutri‑Score of E and is placed in NOVA group 4, reflecting its high levels of sugar (52 g), saturated fat (20 g), total fat (34 g) and salt (0.46 g per 100 g, all above typical snack averages). Positive aspects include organic and fair‑trade certifications, a 37 % cocoa content and modest fiber (2.4 g), but it is ultra‑processed, contains added sugars, milk allergens and offers limited nutritional balance.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average snack values, this chocolate contains more sugar (52 g vs 40.2 g), fat (34 g vs 33.1 g), saturated fat (20 g vs 19 g), salt (0.46 g vs 0.42 g) and calories (559 kcal vs 519 kcal), while providing less fiber (2.4 g vs 6 g).
Ingredients
Sucre de canne, beurre de cacao, poudre de lait entier, pâte de cacao (Pérou), éclats de caramel au beurre salé (sucre, sirop de glucose, beurre, crème, eau, sel de Guérande) : 10%, poudre de lait écrémé, fleur de sel, gousse de vanille. Cacao : 37% minimum.
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Frequently Asked Questions
Everything you need to know about Lait caramel beurre salé.












