Why is Steak haché - purée à l'Emmental classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The meal combines processed beef patty, cheese, butter, cream, starches and a poultry broth that includes maltodextrin, natural flavours, chicken fat and spices, all of which are industrially prepared. It also incorporates additives such as caramel colour (E150a), thickening agents xanthan and guar gums (E415), and a stabiliser (E412), placing it in NOVA group 4.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 0.3 g of sugars per 100 g, the dish adds virtually no extra glucose, making it suitable for diabetic meal planning when portion‑controlled. However, the salt level of 0.71 g per 100 g is moderate and contributes to sodium intake, so it should be balanced with lower‑salt foods for those managing hypertension.

Is the milk present in this product a concern for individuals with lactose intolerance or dairy allergies?

Yes. The formulation contains milk powder, Emmental cheese, butter and crème fraîche, all of which provide dairy proteins and lactose, and milk is listed as a declared allergen, so anyone with a dairy allergy or lactose intolerance should avoid the product.

La Cuisine d'Océane • 300 g

Steak haché - purée à l'Emmental

Composite Foods

Product Insights

Steak haché - purée à l'Emmental is a French ready‑made meal that combines a seasoned ground‑beef patty with mashed potatoes enriched with Emmental cheese, packaged in a plastic tray with a cardboard sleeve. The product carries a Nutri‑Score of C and is classified in NOVA group 4, indicating an ultra‑processed formulation that includes additives such as caramel colour (E150a) and thickening gums (E415, E412). While it offers a decent 8.1 g of protein per 100 g and low sugar, it also contains moderate salt (0.71 g/100 g) and saturated fat (3.2 g/100 g) and lists milk among its allergens, with possible traces of egg, fish, gluten and mustard.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal111 kcal

Fat5.7 g

Saturated Fat3.2 g

Carbohydrates6.3 g

Sugars0.3 g

Comparative Analysis

Compared with the average ready‑meal (per 100 g), this steak‑and‑potato dish contains far less sugar (0.3 g vs 3.57 g) and salt (0.71 g vs 3.55 g), slightly less total fat, but a higher saturated‑fat level.

Ingredients

Pommes de terre 37%, eau, steak haché 26% (origine: France), emmental 3,1%, beurre doux 1,1%, crème fraîche 0,9%, lait en poudre, sel, amidon de riz, farine de riz, bouillon de volaille (maltodextrine de pomme de terre, arômes naturels, graisse de poule, épices et aromates), ail, arôme naturel, poivre 0,1%, colorant: caramel ordinaire, oignon déshydraté, épaississants: gomme xanthane et gomme guar, curcuma. Préparé dans un atelier utilisant du poisson, du gluten, de l'oeuf et de la moutarde.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.