Tipiak • 80g
Croûtons à l’ail -25% de sel Tipiak
Product Insights
Croûtons à l’ail -25% de sel Tipiak are garlic‑flavored croutons belonging to the cereals and potatoes group, specifically bread products. They carry a Nutri‑Score of D and are classified as ultra‑processed (NOVA 4), with a relatively high fat content of 12.7 g per 100 g and a salt level of 1.6 g, which is flagged as high despite being lower than the average for the category. On the positive side, they provide 10.5 g of protein per 100 g, contain no added preservatives or additives, and are made in France, though they do contain gluten and therefore are not suitable for celiac individuals.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical croutons, this product has more than twice the average fat (12.7 g vs 5.5 g) while its sugar (3.5 g) and salt (1.6 g) are both below the category averages of 4.8 g and 3.9 g respectively.
Ingredients
Farines (82,9%) (Farine de blé (gluten), farine complète de blé (gluten), farine de riz, farine complète de seigle (gluten), farine complète de mais, farine complète d'orge (gluten)), huile de tournesol, arôme naturel d'ail 2,5%, sel, son de blé (gluten), levure, levure sèche
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Frequently Asked Questions
Everything you need to know about Croûtons à l’ail -25% de sel Tipiak.
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