Why is L'Onctueux cafe classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is made from multiple refined ingredients such as skimmed milk, cream, eggs, added sugars, coffee extract, caramel, chocolate flakes and an emulsifier, which are industrially processed; it lists only one additive tag, E322 (soy lecithin), and also includes caramel as a processed sweetener, meeting the criteria for the ultra-processed NOVA 4 category.

How does the high sugar and saturated-fat content of L'Onctueux cafe affect a diabetic or hypertensive diet?

With 18 g of sugar per 100 g, the dessert can cause rapid blood-glucose spikes, making it unsuitable for diabetes management, while its saturated fat of 9.5 g contributes to elevated cholesterol levels; however, the low salt (0.13 g) does not add significant sodium burden for hypertension, but the overall high calorie and fat load may still hamper heart-healthy goals.

Is L'Onctueux cafe suitable for vegan or keto diets?

No, the dessert contains dairy (milk, cream) and eggs, which disqualify it for a vegan diet, and its high sugar content makes it incompatible with a keto diet that restricts carbohydrates to very low levels.

Rians • 188 g (2× (90 g + 4 g))

L'Onctueux café

Milk And Dairy Products

Product Insights

L'Onctueux cafe is a French coffee-flavored dairy dessert that belongs to the Milk and dairy products category. It receives a Nutri-Score of D and is classified as ultra-processed (NOVA 4), reflecting its high added sugar at 18 g per 100 g (well above the dairy-dessert average of 11.05 g) and saturated fat at 9.5 g per 100 g, while its salt level remains low at 0.13 g. The product offers a smooth, creamy texture with real coffee flavor, but it contains common allergens (milk, eggs, soy), a caramel additive and lecithin emulsifier, making it unsuitable for those avoiding sugar, saturated fat, or these allergens.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal236 kcal

Fat15 g

Saturated Fat9.5 g

Carbohydrates20 g

Sugars18 g

Comparative Analysis

Compared with the typical dairy dessert, this coffee-flavored pudding contains 18 g of sugar per 100 g (about 63% more than the average 11.05 g), 9.5 g of saturated fat per 100 g (over three times the average 2.75 g), while its salt content is low at 0.13 g versus the average 0.58 g.

Ingredients

Onctueux 90 g : crème, lait écrémé, œufs, sucre, caramel [(sucre, eau), amidons], extrait de café 2,7%, jaunes d'œufs. ,Garniture 4 g : chocolat en flocons 4,2% (sucre 58%, pâte de cacao 33%, poudre de cacao maigre 6,5%, matière grasse laitière 2%, émulsifiant : lécithine (soja), arôme naturel de vanille).

84%

35%

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