Why is L'Onctueux café classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The dessert is considered ultra‑processed because it is made from refined ingredients such as cream, skimmed milk, whole eggs, added sugars, coffee extract and caramel, which are themselves industrially produced; although no formal additives are listed, the caramel (used as a colour and flavour) functions as a processed component.

How does the high sugar and saturated‑fat content of this dessert affect people with diabetes or heart‑related conditions?

The 19 g of sugar per 100 g can cause rapid blood‑glucose spikes, making it unsuitable for tight diabetic control, while the 12 g of saturated fat may raise LDL cholesterol levels, potentially increasing cardiovascular risk for those with heart disease or high cholesterol.

Is the milk and egg content in L'Onctueux café a concern for individuals with dairy or egg allergies?

Yes, the product contains both milk (cream and skimmed milk powder) and eggs (whole eggs and egg yolk), which are listed as allergens and should be avoided by anyone with dairy or egg allergy.

Rians • 2 x 100 g

L'Onctueux café

Milk And Dairy Products

Product Insights

L'Onctueux café is a creamy coffee‑flavored dairy dessert classified in the Milk and dairy products group. It carries a Nutri‑Score of D and belongs to the ultra‑processed NOVA 4 category, reflecting its high levels of fat (19 g), saturated fat (12 g) and sugars (19 g) per 100 g, alongside a modest protein content (4.4 g) and low salt (0.13 g). While the product delivers a rich, smooth texture from cream and eggs, its nutritional profile is relatively high in energy (270 kcal) and added sugars, which may be a drawback for health‑conscious consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal270 kcal

Fat19 g

Saturated Fat12 g

Carbohydrates20 g

Sugars19 g

Comparative Analysis

Compared with the average dairy dessert, L'Onctueux café contains about four times more fat (19 g vs 4.9 g), more than double the sugar (19 g vs 11 g) and roughly double the calories, while its salt level (0.13 g) is lower than the typical 0.58 g.

Ingredients

Crème* (45%), oeufs entiers frais (18%), lait* écrémé, sucre, caramel (sucre, eau, amidon), extrait de café liquide 4,5% (eau, arabica 16,5%, robusta), jaune d'œufs* frais. GARNITURE 4g: paillettes de chocolat (sucre, pâte de cacao, beurre de cacao, poudre de lait, beurre concentré, arôme naturel de vanille). Nos œufs ne sont pas issus de poules élevées en cage.

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