Why is L’onctueux classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is rated NOVA 4 because it includes refined ingredients such as caramelised sugar, concentrated milk, added stabiliser (pectin), colour (caramel ordinaire) and an emulsifier (sunflower lecithin), all of which are typical of highly industrialised foods.

How do the sugar and salt levels in L’onctueux affect a diabetic or hypertensive diet?

With 17 g of sugar and 0.73 g of salt per 100 g, the dessert can cause rapid blood‑glucose spikes and increase sodium intake, making it unsuitable for strict diabetic or high‑blood‑pressure meal plans without careful portion control.

Is L’onctueux suitable for vegan, keto, halal or gluten‑free diets?

No; the dessert contains dairy cream, skim milk, eggs, butter and wheat‑based garnish, so it is not vegan, not gluten‑free, and its high sugar and carbohydrate content makes it incompatible with keto, while it contains no pork but lacks halal certification.

Rians • 180 g (2× (86.5 g + 3.5 g))

L’onctueux

Milk And Dairy Products

Product Insights

L’onctueux is a French caramel‑flavored creamy dessert made from a blend of onctuous cream, skim milk, eggs and salted butter caramel, packaged in a 180 g multi‑portion set. It falls within the Milk and dairy products – Dairy desserts group, carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4), with per‑100‑g values of 239 kcal, 16 g fat (11 g saturated), 17 g sugars, 0.73 g salt and 4.1 g protein, indicating high energy and sugar while providing modest protein. The formulation contains egg and possible soy traces, uses stabiliser pectin, caramel colour and sunflower‑lecithin as emulsifier, which together contribute to its processing level and may be concerns for allergen‑sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal239 kcal

Fat16 g

Saturated Fat11 g

Carbohydrates19 g

Sugars17 g

Comparative Analysis

Compared with the average dairy‑dessert profile, this product contains markedly more sugars (17 g vs 11.05 g), total fat (16 g vs 4.89 g), saturated fat (11 g vs 2.75 g) and energy (239 kcal vs 131.5 kcal), while delivering less protein (4.1 g vs 6.74 g) and only slightly more salt.

Ingredients

Onctueux crème, lait écrémé, œufs, caramel au beurre salé 14,1% (sucre, lait concentré sucré, eau, beurre salé, crème, sel, stabilisant : pectine), sucre, jaunes d'œufs, caramel (sucre, eau, sirop de glucose), arôme naturel de caramel, sel. Garniture : brisures de crêpes dentelle 3,7% (farine de blé, sucre, beurre concentré 15%, lait écrémé en poudre, colorant : caramel ordinaire, sel, extrait de malt d'orge, émulsifiant : lecithine de tournesol). Origine: France. Les pourcentages sont exprimés sur l'ensemble du produit (Onctueux + Garniture). Traces éventuelles de soja dans la gamiture.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.