
Product Insights
Faisselle is a fresh, fermented milk curd sold in a 1 kg plastic pot, made from 100% pasteurised French milk. It falls under the Milk and dairy products and Dairy desserts families, carries a Nutri-Score of B and a NOVA 3 classification, and provides low sugar (4.5 g per 100 g) and low salt (0.1 g per 100 g) while delivering 4.3 g of protein. However, its moderate fat (4 g) and saturated fat (2.9 g) are slightly higher than the average dairy dessert, and the plastic packaging is not fully recyclable, which may affect its environmental footprint.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this faisselle contains far less sugar (4.5 g vs 11.0 g), lower salt (0.1 g vs 0.58 g) and slightly lower fat (4 g vs 4.9 g), yet it also provides less protein (4.3 g vs 6.7 g) and a marginally higher saturated fat (2.9 g vs 2.8 g).
Ingredients
_Lait_ pasteurisé (origine : France)
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Frequently Asked Questions
Everything you need to know about faisselle.












