Why is Haricots verts à la persillade classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is rated NOVA 4 because it undergoes industrial processing such as freezing and includes added ingredients like olive oil, salt, vegetable fiber, white pepper and a parsley‑garlic blend, which move it beyond minimally processed status; however, no artificial additives are listed.

How does the sugar and salt content in Haricots verts à la persillade affect a diabetic or hypertensive diet?

With only 1.1 g of sugar per 100 g, the dish is suitable for a diabetic diet, while its 0.38 g of salt per 100 g is moderate and below typical processed food levels, making it acceptable for most hypertensive individuals when consumed in reasonable portions.

Is Haricots verts à la persillade suitable for vegan, gluten‑free, or low‑carb diets?

Yes, the product contains only plant‑based ingredients, no gluten‑containing grains, and only 3.3 g of carbohydrates per 100 g, making it appropriate for vegan, gluten‑free and low‑carb eating plans.

Paysan Breton • 750 g

Haricots verts à la persillade

Fruits And Vegetables

Product Insights

Haricots verts à la persillade is a frozen French green bean side dish belonging to the fruits and vegetables family, specifically the vegetables group. It carries a Nutri-Score of A and a NOVA classification of 4, indicating low calories and sugar but a degree of processing. The product provides moderate fiber and protein while containing a modest amount of salt, making it nutritionally balanced yet not without processing concerns.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal45 kcal

Fat1.9 g

Saturated Fat0.3 g

Carbohydrates3.3 g

Sugars1.1 g

Comparative Analysis

Compared with the average values for similar vegetable products, this green bean side dish contains less sugar, fewer calories and less salt, but slightly more fat per 100 grams.

Ingredients

Haricots verts extra-fins 94%, eau, huile d'olive 2%, persil 0,5% ail 0,39%, sel, fibre végétale, poivre blanc.

84%

35%

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Frequently Asked Questions

Everything you need to know about Haricots verts à la persillade.

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Paysan Breton • 750 g

Haricots verts à la persillade

Fruits And Vegetables

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal45 kcal

Fat1.9 g

Saturated Fat0.3 g

Carbohydrates3.3 g

Sugars1.1 g

Comparative Analysis

Compared with the average values for similar vegetable products, this green bean side dish contains less sugar, fewer calories and less salt, but slightly more fat per 100 grams.

Ingredients

Haricots verts extra-fins 94%, eau, huile d'olive 2%, persil 0,5% ail 0,39%, sel, fibre végétale, poivre blanc.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.