
Product Insights
Biscottes Sans sucres ajoutes Ble complet is a 300 g whole-wheat rusk made by Pasquier in France and belongs to the Cereals and potatoes group, specifically the Bread subcategory. It carries a Nutri-Score of A, is classified as ultra-processed (NOVA 4), and offers high fiber (12 g per 100 g) and protein (14 g per 100 g) with low sugar (3.4 g) and moderate salt (1.1 g), but it contains the additive ascorbic acid (E300) and gluten from wheat. Overall it provides a nutritious, low-sugar snack for those seeking high fiber, yet its processing level and additive content may deter consumers who prefer minimally processed foods.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average rusk, this product contains roughly twice the fiber (12 g vs 5.4 g), higher protein (14 g vs 9.9 g), lower sugar (3.4 g vs 4.8 g) and notably less salt (1.1 g vs 4.0 g) per 100 g.
Ingredients
Farine de BLÉ complet 58% - Farine de BLÉ 42% - Huile de tournesol - GLUTEN de BLÉ - Levure boulangère - Levain de BLÉ déshydraté - Sel - Agent de traitement de la farine : acide ascorbique.
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Frequently Asked Questions
Everything you need to know about Biscottes Sans sucres ajoutés Blé complet.










