
Product Insights
Biscottes Blé complet are whole-grain rusk crackers classified in the cereal and bread group. They carry a Nutri-Score of C and belong to NOVA group 4, reflecting a moderately processed product with relatively high fiber (12 g) and protein (12 g) per 100 g but also notable salt (1.5 g) and sugar (5.5 g) levels. Overall the biscuits offer a low saturated-fat content (0.5 g) and no palm oil, yet the salt and sugar content and ultra-processed status may be drawbacks for health‑conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average rusks, this product contains markedly more fiber (12 g vs 5.4 g) and protein (12 g vs 9.9 g) per 100 g, while its salt is less than half the average and its sugar is slightly above the typical level.
Ingredients
Farine de _blé_ complet 87%, sucre, levure, huile de colza, sel, gluten de _blé_, farine de _blé_ 0.6%. Peut contenir des traces d'autres céréales contenant du gluten, moutarde, soja et graines de sésame.
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Frequently Asked Questions
Everything you need to know about Biscottes Blé complet.











