Why is Ceviche de boeuf classified as a processed food (NOVA 3) and which ingredients contribute to this rating?

NOVA 3 denotes foods that have undergone industrial processing and contain added components such as sauces, spices, or preserved ingredients; in this ceviche the added lemon‑juice concentrate, olive and rapeseed oils, sugar, salt, a pre‑packed marinading sachet, and various herbs and spices make it a processed product rather than a raw preparation.

How does the salt content of Ceviche de boeuf affect someone following a hypertension‑friendly diet?

With 0.75 g of salt per 100 g, the ceviche contributes a moderate amount toward the recommended daily maximum of about 5 g; individuals with high blood pressure should account for this salt when planning their total daily intake to stay within guideline limits.

Is Ceviche de boeuf compatible with gluten‑free, keto, or halal dietary requirements?

The product contains no gluten‑containing ingredients, making it suitable for a gluten‑free diet, and its low carbohydrate content (2 g per 100 g) aligns with keto principles; however, it is not vegetarian or vegan, and while the beef is French, halal status is not indicated, so it cannot be assumed halal without certification.

Charal • 200 g

Ceviche de boeuf

Fish Meat Eggs

Product Insights

The product is a ready‑to‑eat beef ceviche made with 62.5 % French beef and a vegetable blend of cucumber, red onion, peppers, herbs and citrus, belonging to the meat category in the PNNS classification. It carries a Nutri‑Score of C and is classified in the NOVA 3 group, offering 15 g of protein, low sugars (1.3 g) and modest salt (0.75 g) per 100 g, while fat (11 g) and saturated fat (1.5 g) remain moderate. However, the relatively high fat and salt levels, the inclusion of added sugar and the processed nature of the sauce make it less ideal for very low‑fat or low‑sodium diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal167 kcal

Fat11 g

Saturated Fat1.5 g

Carbohydrates2 g

Sugars1.3 g

Comparative Analysis

Compared with the average values for fresh beef preparations, this ceviche provides less fat (11 g vs 12.38 g), markedly lower saturated fat (1.5 g vs 4.21 g), salt (0.75 g vs 3.21 g) and sugars (1.3 g vs 2.15 g), while also delivering fewer calories (167 kcal vs 212 kcal) and less protein (15 g vs 19.9 g).

Ingredients

Viande bovine 62,5 % ; Préparation à base de légumes 31,5 % : Concombre 10 %, oignon rouge 6,6 %, huile d'olive, poivrons rouges et jaunes 3,4 %, huile de colza, coriandre, ail, jus de citron concentré, gingembre, sel ; Dosette de marinade 6 % : jus de citron vert 3 %, eau, jus de citron concentré, sel, sucre, piment d'Espelette, poivre, huile infusée au zeste de citron jaune (huile de colza, zeste de citron jaune). *Viande bovine origine France

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.