
Product Insights
Le caractère de bœuf x2 is a fresh ground beef patty made from 100 % French beef, classified in the meat PNNS group. It carries a Nutri‑Score of A and belongs to NOVA 1, indicating minimal processing, and provides 21 g of protein per 100 g with virtually no sugars or fiber. Nevertheless, it contains 3.5 g of fat (including 1.3 g saturated) and 0.12 g of salt per 100 g, which should be accounted for in a balanced diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for meat products, this patty has far lower fat (3.5 g vs 12.38 g), saturated fat (1.3 g vs 4.21 g), salt (0.12 g vs 3.21 g), sugar (0 g vs 2.15 g) and energy (116 kcal vs 212 kcal), while delivering slightly higher protein (21 g vs 19.9 g).
Ingredients
Viande de bœuf
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Frequently Asked Questions
Everything you need to know about Le caractère de bœuf x2.











