Why is Beef Bourguignon Mitonne au Vin de Bourgogne classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The stew contains many industrial ingredients such as modified corn starch, wheat flour, added sugars, caramelised sugar and a range of food‑technology additives, including sodium nitrite (E250), sodium acetate (E262), ascorbic acid (E300), sodium ascorbate (E301), citric acid (E330) and rosemary extract (E392), which together place it in the ultra‑processed NOVA 4 category.

How does the salt level of 1.07 g per 100 g affect a diet for someone with hypertension?

At 1.07 g per 100 g the salt content is more than twice the amount recommended for a low‑sodium diet, so it can significantly contribute to daily sodium intake and may raise blood pressure in hypertensive individuals, who should therefore limit consumption or balance it with other low‑salt foods.

Is the presence of wheat flour and sulfites in this stew a problem for people with gluten intolerance or sulfite sensitivity?

Yes. Wheat flour introduces gluten, which can trigger reactions in individuals with celiac disease or gluten sensitivity, and the red wine and added sulfites may cause adverse reactions such as asthma or hives in people who are sulfite‑sensitive, so they should avoid the product.

Charal • 300 g (2 * 150 g)

Bœuf Bourguignon Mitonné au Vin de Bourgogne

Composite Foods

Product Insights

Beef Bourguignon Mitonne au Vin de Bourgogne is a ready‑to‑heat refrigerated beef stew made in France, containing 49.8% beef, red wine, vegetables and seasoned with pork lardons. It belongs to the Composite foods / One‑dish meals group, carries a Nutri‑Score of C and is classified in NOVA group 4, indicating an ultra‑processed status. The product provides 13 g of protein and low fat, saturated fat and sugar per 100 g, but its salt content is relatively high at 1.07 g, and it includes several additives (e250, e262, e300, e301, e330, e392) as well as allergens such as wheat gluten and sulfites.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal90 kcal

Fat2.1 g

Saturated Fat0.8 g

Carbohydrates2.3 g

Sugars1.1 g

Comparative Analysis

Compared with typical prepared meals, this beef stew contains markedly less fat, saturated fat, sugar, salt and calories, while delivering almost double the protein, though its fiber content is well below the category average.

Ingredients

Viande bovine origine France 49,8 %, eau, vin rouge de Bourgogne 11 % (contient sulfites), oignons 3,8 %, tomates pelées concassées au jus (tomates, jus de tomate, acidifiant : acide citrique), champignons de Paris 2 %, carottes 2 %, lardons fumés 1,3 % (poitrine de porc, sucre, dextrose, arôme de fumée, acidifiant : acide citrique, conservateurs : ascorbate de sodium - nitrite de sodium), amidon transformé de maïs, sel, sucre, bouillon de veau, dextrose, farine de blé, arômes, sucre caramélisé, conservateur : acétates de sodium, fibre végétale de bambou et de pomme de terre, fécule de pomme de terre, antioxydants : acide ascorbique - acide citrique - extrait de romarin, persil, ail, thym, laurier, matière grasse de veau, maltodextrine de pomme de terre, extraits de levure, légumes en poudre (oignon, betterave rouge, tomate), jus concentré de carotte, poudre de cacao, huile de tournesol.

84%

35%

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