Why does vanilla bourbon extract not have a Nutri‑Score?

Flavorings such as vanilla extract are classified as food additives, so the Nutri‑Score algorithm, which evaluates the overall nutritional profile of conventional foods, is not applied to them.

How does the high sugar syrup content affect people with diabetes or those watching sugar intake?

The sugar syrup supplies a large amount of simple sugars that can cause rapid spikes in blood glucose, so individuals with diabetes or who need to limit sugar should use the extract sparingly and account for its sugar contribution in their total daily intake.

Is this vanilla bourbon extract suitable for a vegan diet?

Yes, all listed ingredients, sugar syrup, ethanol, vanilla extract, and water, are plant‑derived and the product is certified organic, making it fully compatible with vegan dietary requirements.

Vahiné, Vahiné Bio

Vanille bourbon extrait- bio

Plant Based Foods And Beverages

Product Insights

Vanilla Bourbon Extract – Bio is an organic vanilla flavoring produced in France and marketed as a certified organic product. It falls within the Spices & Flavorings family, carries a NOVA 1 rating indicating minimal processing, and does not receive a Nutri‑Score because flavorings are excluded from that system. While the extract is vegan, palm‑oil‑free and earns an Eco‑Score A, it contains a substantial amount of sugar syrup and ethanol, offering little nutritional value and a notable sugar load.

Nutritional Values

Values per 100 g/ml

Fruits & Vegetables0 g

Comparative Analysis

Its sugar content, driven by the added sugar syrup, is considerably higher than the average 14.3 g of sugar per 100 g found in typical foods of its category.

Ingredients

Sirop de sucre**, alcool alimentaire (éthanol), extrait de vanille**, eau. **Issus de l'agriculture biologique.

84%

35%

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Frequently Asked Questions

Everything you need to know about Vanille bourbon extrait- bio.

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Vahiné, Vahiné Bio

Vanille bourbon extrait- bio

Plant Based Foods And Beverages

Product Insights

Nutritional Values

Values per 100 g/ml

Fruits & Vegetables0 g

Comparative Analysis

Its sugar content, driven by the added sugar syrup, is considerably higher than the average 14.3 g of sugar per 100 g found in typical foods of its category.

Ingredients

Sirop de sucre**, alcool alimentaire (éthanol), extrait de vanille**, eau. **Issus de l'agriculture biologique.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.