Extrait de vanille Bourbon

Extrait de vanille Bourbon is an organic, French‑produced vanilla flavoring made from glucose‑fructose syrup, water and bourbon vanilla extract. It belongs to the flavors group, carries a NOVA 4 classification indicating an ultra‑processed product, and does not have a Nutri‑Score because it is considered a food additive. While its sugar content is low at 1 g per 100 ml, the presence of added sweetener and the lack of protein or fiber mean it offers little nutritional value beyond flavor.