Why is Les mini madeleines moelleuses tomate herbes de Provence classified as ultra‑processed (NOVA 4) and which additives does it contain?

The snack is labeled NOVA 4 because it combines basic ingredients with multiple processing aids such as stabilizers, emulsifiers and preservatives; its label lists additives E331 (sodium phosphate), E410 (carob gum), E415 (xanthan gum), E422 (glycerol) and E500i (sodium carbonate), all typical of ultra‑processed foods.

How does the fat and salt content of this snack affect a diabetic or hypertensive diet?

With 28 g of fat per 100 g, the product is relatively high in calories and saturated fat, which can challenge blood‑glucose control for diabetics, while the 2.4 g of salt may contribute to elevated blood pressure, making it less suitable for hypertensive individuals.

Is this product suitable for vegan, gluten‑free or low‑sugar diets?

No; the recipe contains wheat flour (gluten), eggs and milk powder, so it is neither vegan nor gluten‑free, although its sugar level is modest at 3.5 g per 100 g.

St Michel • 100g

Les mini madeleines moelleuses tomate herbes de Provence

Salty Snacks

Product Insights

Les mini madeleines moelleuses tomate herbes de Provence are small fluffy savory madeleines flavored with tomato and Herbes de Provence, produced by St Michel and marketed as an appetizer snack. They belong to the Salty snacks family, carry a Nutri‑Score of D and are classified as NOVA 4 ultra‑processed, with high fat (28 g) and salt (2.4 g) per 100 g, moderate saturated fat, low sugars, but a notable 10 g of fiber. The formulation includes wheat flour, eggs, milk powder and several additives (E331, E410, E415, E422, E500i) and allergens (gluten, egg, milk), which may be a concern for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal419 kcal

Fat28 g

Saturated Fat3.7 g

Carbohydrates33 g

Sugars3.5 g

Comparative Analysis

Compared with typical appetizers, this product contains more fat (28 g vs 23.6 g) and double the fiber (10 g vs 4.5 g), while its salt (2.4 g) and saturated fat (3.7 g) are well below the category averages.

Ingredients

farine de blé 28%, huile de colza, œufs 18%, amidons, purée de tomate 8%, stabilisants: glycérine, poudre de lait, arômes naturels (dont alcool), sel de Guerande 1.6%, poudres à lever : carbonate et citrate de sodium, légumes déshydratés (poivrons rouges, tomates, oignons, ail), emulsifiant mono et diglyceridess d'acides gras, épices, herbes de Provence 0.3%, epaississants: gomme de xanthane et gomme caroube

84%

35%

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