Why is biscuits a la cuillere classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is classified as NOVA 4 because it is made from refined wheat flour, added sugars, egg products and a natural vanilla flavoring, and it undergoes multiple processing steps such as mixing, baking and packaging; the product lists zero additives, so no additive codes appear on the label.

How does the sugar and salt content in these biscuits affect a diabetic or hypertensive diet?

The 56 g of sugar per 100 g can cause rapid blood‑glucose spikes, making the biscuits unsuitable for diabetic meal plans, while the 0.51 g of salt, although lower than the average snack, still contributes to daily sodium intake and should be limited for people with hypertension.

Is the egg content in biscuits a la cuillere a concern for egg allergies?

Yes, the biscuits contain 45% whole eggs and additional egg white, so they are not safe for anyone with an egg allergy.

Bonne Maman • 250 g

biscuits a la cuillere

Sugary Snacks

Product Insights

Biscuits a la cuillere from Bonne Maman are traditional French sponge‑finger biscuits made in France with real eggs and natural vanilla flavor. They belong to the Sugary Snacks family, carry a Nutri-Score of E and are classified as NOVA 4 ultra-processed, reflecting their high sugar content (56 g per 100 g) and modest salt (0.51 g) together with low fiber (0.9 g). While the product contains no listed additives and offers a home‑crafted taste, its excessive sugar, low protein and presence of egg allergens limit its suitability for health‑conscious or allergic consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal371 kcal

Fat4.3 g

Saturated Fat1.3 g

Carbohydrates74 g

Sugars56 g

Comparative Analysis

With 56 g of sugar per 100 g, this biscuit contains almost twice the average sugar of sugary snacks (28.98 g), while its salt (0.51 g) and energy (approximately 375 kcal) are below typical snack averages.

Ingredients

Œufs 45 %, sucre, farine de blé tendre, sucre glace, blancs d'œufs, sel, arôme naturel de vanille.

84%

35%

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Frequently Asked Questions

Everything you need to know about biscuits a la cuillere.

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