
Product Insights
Puget Extra Virgin Olive Oil, sold in a 0.5 L glass bottle, consists entirely of olive oil and falls under the Fat and sauces (Fats) group in the PNNS classification. It carries a Nutri‑Score of B and is classified as NOVA 2, reflecting its minimal processing, while its nutritional profile is marked by a high total fat content, predominantly monounsaturated, alongside negligible sugar and salt. The oil provides vitamin E and heart‑healthy monounsaturated fats, but its high calorie density and notable saturated‑fat amount warrant moderate use for those watching energy intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average food that contains 76.6 g fat, 21.7 g saturated fat, 3.6 g sugar and 0.38 g salt per 100 g, this extra virgin olive oil supplies nearly 100 g of total fat (about 13–14 g saturated fat), virtually no sugar and almost no salt, making it far richer in fat but markedly lower in carbohydrates, sugars and salt.
Ingredients
Huile d'olive
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Frequently Asked Questions
Everything you need to know about Huile d'Olive Vierge Extra.







