
Product Insights
Instant Nettle Soup by NAT-ALI is a plant-based, dehydrated vegetable soup classified under the fruits and vegetables and soups groups. It carries a NOVA 4 rating, indicating an ultra-processed product, and its Nutri-Score is not provided, while its nutritional profile per 100 g offers very low fat (0.5 g), low saturated fat (0.1 g), low sugar (0.3 g) and modest calories (12 kcal), but includes gluten from wheat bran and celery as allergens. The formulation is vegan, organic certified, and contains a small amount of xanthan gum as the only listed additive, yet the high degree of processing and presence of added sugars may concern health-focused consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dehydrated vegetable soup, this instant nettle soup contains about 90% less fat, 92% less sugar and 73% less salt per 100 g, delivering only 12 kcal versus the typical 89 kcal.
Ingredients
Farine précuite de sarrasin, légumes 29% (pomme de terre, ortie 9%, oignon, _céleri_, carotte, potiron), son de blé, sel, farine de riz, épaississants : farine de graines de guar, gomme de xanthane ; extrait de levure, huile de tournesol, curcuma, livèche, ail, fenouil, persil, sucre
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Potabio à l'Ortie.












