Why is Biscuit raisins classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is classified as NOVA 4 because the biscuit undergoes multiple industrial processes, uses refined ingredients such as unrefined sugar and refined wheat flour, and includes food additives; the additives listed are emulsifier lecithins (E322), potassium tartrates (E336) and sodium carbonates (E500).

How does the sugar content in Biscuit raisins affect a diabetic or hypertensive diet?

The biscuit provides 17 g of sugars per 100 g, which can cause rapid blood‑glucose spikes and is therefore unsuitable for strict diabetic meal plans, while its very low salt (0.2 g/100 g) has minimal impact on blood pressure, though overall moderation is still recommended.

Based on the ingredients, is Biscuit raisins suitable for vegan, keto, halal, or gluten‑free diets?

The product contains wheat flour, wheat germ and wheat starch, so it is not gluten‑free; its ingredients are primarily plant‑based but the inclusion of vitamin D and the lack of a vegan certification mean it cannot be considered vegan; the high carbohydrate and added sugar content make it unsuitable for a keto diet, and without a specific halal certification its suitability for halal consumers cannot be guaranteed.

Gerblé • 270 g

Biscuit raisins

Sugary Snacks

Product Insights

Biscuit raisins are a French shortbread biscuit enriched with raisins, wheat germ, magnesium and vitamins, classified in the PNNS groups "Sugary snacks" and "Biscuits and cakes". The snack carries a Nutri‑Score of C and is labeled as ultra‑processed (NOVA 4), reflecting its high sugar content (17 g per 100 g), the presence of additives (E322 lecithins, E336 potassium tartrates, E500 sodium carbonates) and a gluten allergen. However, it provides moderate protein (8.5 g/100 g), fiber (4.9 g/100 g), whole‑grain wheat components and added vitamins, contains no palm oil or preservatives, and achieves an Eco‑Score of A, indicating a relatively low environmental impact.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal441 kcal

Fat14 g

Saturated Fat1.2 g

Carbohydrates68 g

Sugars17 g

Comparative Analysis

With 17 g of sugars per 100 g, Biscuit raisins contain about 41 % less sugar than the average sugary snack (28.98 g/100 g) and markedly lower salt (0.2 g vs 1.98 g), while its moderate fat level and slightly higher energy (~444 kcal vs 418 kcal) keep it close to the category’s typical calorie density.

Ingredients

Farine de blé 60,4%, huile de colza, sucre non raffiné, pâte de raisins 6,9%, germe de blé 5,1%, amidon de blé, raisins secs 2,8%, fibres de blé, magnésium, émulsifiant lécithines, poudres à lever (tartrates de potassium, carbonates de sodium), arôme naturel, vitamines (B1, B6, B9, D, E).

84%

35%

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