
Product Insights
Biscuits raisin are sweet snack biscuits that belong to the sugary‑snacks and biscuits‑and‑cakes groups. They carry a Nutri‑Score of C and are classified in NOVA group 4, reflecting an ultra‑processed formulation that includes refined wheat flour, added sugar, rapeseed oil, soy flour and the raising agents E501 and E503. Nutritionally, the biscuits provide modest protein (8.9 g) and high fiber (5.9 g) per 100 g, but they also contain a high sugar load (23 g), moderate fat (15 g) and very low salt, resulting in a calorie‑dense product (454 kcal) that may not suit low‑sugar or low‑calorie diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
It offers less sugar (23 g vs 28.98 g), dramatically lower saturated fat (1.1 g vs 7.8 g) and salt (0.01 g vs 1.98 g), yet its calorie count (454 kcal) and carbohydrate level (68 g) exceed typical snack averages.
Ingredients
Farine de blé 62 %; huile de colza; sucre ; cubes de raisins secs 10%; farine de soja toasté; pâte de raisins secs 3,3 %; fructo-oligosaccharides; lait demi-écrémé ; poudres à lever: E501, E503.
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Frequently Asked Questions
Everything you need to know about Biscuits raisin.












