Why is Biscuit petit dejeuner classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is made from refined wheat flour, added palm fat, and a blend of raising agents and emulsifiers that are industrially manufactured, which places it in the ultra‑processed NOVA 4 category. Its label lists additives such as ammonium carbonate (E503), sodium carbonate (E500), diphosphates (E450), an emulsifier (E472e) and sodium sulfite (E223) used as a flour‑treatment agent.

How does the sugar and salt content in this biscuit affect a diabetic or hypertensive diet?

With 26.5 g of sugars per 100 g, the biscuit can cause rapid blood‑glucose spikes, making it unsuitable for people managing diabetes. The 1.35 g of salt per 100 g contributes to daily sodium intake and may raise blood pressure, which is a concern for hypertensive individuals.

Is the palm fat used in this biscuit a concern for environmental sustainability?

Palm fat is derived from palm oil, a commodity linked to deforestation and habitat loss in tropical regions. Its inclusion contributes to a negative sustainability score, and consumers seeking eco‑friendly products may prefer items without palm‑derived ingredients.

PRI'MALIN • 350 g

Biscuit petit dejeuner

Sugary Snacks

Product Insights

Biscuit petit dejeuner is a sweet breakfast biscuit belonging to the sugary snacks and biscuits & cakes family. It earns a Nutri-Score of E and is classified as ultra‑processed (NOVA group 4), with a relatively low fat content of 5.3 g and modest protein and fiber levels, but it contains a high amount of added sugars (26.5 g) and moderate salt (1.35 g). The formulation includes palm fat, several food additives (E503, E500, E450, E472e, E223) and allergens such as gluten and milk, which may be concerns for health‑ and sustainability‑focused consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal394 kcal

Fat5.3 g

Saturated Fat2.4 g

Carbohydrates77.2 g

Sugars26.5 g

Comparative Analysis

Compared with the average sugary snack, this biscuit has significantly less fat and salt and a slightly lower sugar level than the category norms.

Ingredients

Farine de blé, sucre, graisse de palme, lait écrémé en poudre, poudres à lever (carbonates d'ammonium et de sodium, diphosphates), sel, poudre de lactosérum, émulsifiant : E472e, arôme, agent de traitement de la farine : disulfite de sodium.

84%

35%

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Frequently Asked Questions

Everything you need to know about Biscuit petit dejeuner.

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PRI'MALIN • 350 g

Biscuit petit dejeuner

Sugary Snacks

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal394 kcal

Fat5.3 g

Saturated Fat2.4 g

Carbohydrates77.2 g

Sugars26.5 g

Comparative Analysis

Compared with the average sugary snack, this biscuit has significantly less fat and salt and a slightly lower sugar level than the category norms.

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.