
Product Insights
Biscuits Petit Déjeuner are sweet breakfast biscuits that belong to the sugary snacks family. They carry a Nutri‑Score of D and are classified as NOVA group 4, indicating an ultra‑processed product that includes several food additives. While the biscuits provide a relatively high fiber amount (6.1 g per 100 g) and moderate protein, they also contain 22 g of sugars and 0.65 g of salt per 100 g, which are notable for a snack.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack (28.98 g sugars, 17.65 g fat, 1.98 g salt per 100 g), this biscuit contains less sugar (22 g), less fat (15 g) and less salt (0.65 g), positioning it as a lower‑sugar, lower‑fat alternative within its category.
Ingredients
Farine de blé 30% - flocons de seigle malté 17,5% - flocons d'avoine 15% - huile de tournesol - sucre - sucre roux de canne - sarrasin complet concassé 4,5% - poudres à lever: citrates de sodium, carbonates de potassium et carbonates d'ammonium - farine complète de blé 1% - farine d'orge 1% - farine de blé (épeautre) 1% - amidon de blé - sel - émulsifiant : lécithines de colza. Traces d'œufs, de soja, de lait et de fruits à coque.
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Frequently Asked Questions
Everything you need to know about Biscuits Petit Déjeuner.











