Why is Cranberry saveur amande classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The biscuit is made from refined wheat flour, high‑oleic sunflower oil and includes leavening agents such as citric acid (E330) and sodium carbonate (E500). These processed ingredients and the use of natural flavorings place it in the ultra‑processed NOVA 4 category.

How does the sugar and salt content in this biscuit affect a diabetic or hypertensive diet?

With 16 g of sugars per 100 g, the product provides a moderate amount of sugar that can raise blood glucose levels and should be limited by people with diabetes. The salt content is 0.3 g per 100 g, which is relatively low but can contribute to overall sodium intake for those managing hypertension.

Is the bitter‑almond flavor derived from apricot kernels safe for people with nut or seed allergies?

The bitter‑almond flavor comes from apricot kernels, which are not true nuts but share proteins that can cross‑react with tree‑nut allergens. Because the product also lists trace amounts of nuts, soy, sesame, milk and lupin, individuals with any of these allergies should exercise caution.

Valpi Bio • 132 g

Valpi bio

Sugary Snacks

Product Insights

Cranberry saveur amande is an organic biscuit snack flavored with cranberry and bitter almond, produced in France. It falls under the Sugary snacks and Biscuits and cakes groups, carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), with 14 g fat, 1.4 g saturated fat, 16 g sugars, 0.3 g salt and 5.6 g fiber per 100 g. While the product provides a good amount of fiber and protein and is certified organic, it also contains added sugars, gluten, and trace allergens such as milk, nuts, sesame, soy and lupin, and its sugar and salt levels may be unsuitable for low‑sugar or low‑salt diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal439 kcal

Fat14 g

Saturated Fat1.4 g

Carbohydrates68 g

Sugars16 g

Comparative Analysis

Compared with average biscuits in its category, this snack contains less sugar (16 g vs 28.98 g), less total fat (14 g vs 17.65 g), far lower saturated fat (1.4 g vs 7.8 g) and salt (0.3 g vs 1.98 g), but it is higher in energy (439 kcal vs 418.19 kcal), carbohydrates (68 g vs 59.61 g), protein (7.5 g vs 6.33 g) and fiber (5.6 g vs 3.07 g).

Ingredients

Farine de blé 68%, huile de tournesol oléique, sucre de canne cranberries séchées 5.3%, son de blé, poudres à lever (acide citrique, carbonates de sodium), arôme naturel de framboise, arôme naturel d'amande amère (issu d'amandons d'abricots). (Ingrédients issus de l'agriculture biologique. Fabriqué dans un atelier qui utilise des fruits à coque, du lupin, du lait, du sésame et du soja.

84%

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