
Product Insights
Seitan smoked to cook is a plant‑based meat analogue made mainly from wheat flour and soy sauce, classified in the Cereals and Potatoes group. It earns a Nutri‑Score of A and falls into NOVA group 3, offering a high protein content of 17 g per 100 g while keeping sugars very low at 0.1 g and salt moderate at 1.1 g. The product contains gluten and soy allergens, is certified organic, and despite its favorable protein profile may not suit low‑carb or gluten‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average plant‑based meat analogues, it contains far less sugar, fat and salt while delivering almost double the protein.
Ingredients
Eau, farine de blé* 22%, sauce soja* (eau, soja*, blé*, sel de mer, ferment), ail*, gingembre*, algue Kombu* déshydratée. *Ingrédients issus de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Seitan fumé à cuisiner.











