Why is Coeur de Burger Louisiana spicy classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is labeled as ultra-processed because the ingredients are produced through industrial steps such as rehydrating soy protein, adding refined vegetable oils, bread crumbs, and a blend of Cajun spices, even though no separate additives are listed; the combination of these processed components places the product in NOVA group 4.

How does the sugar and salt content of Coeur de Burger Louisiana spicy affect a diabetic or hypertensive diet?

With 3.6 g of sugar per 100 g, the patty contains more sugar than the average meat alternative and can raise blood glucose, which may be problematic for diabetics, while its 1.1 g of salt is below the category average, making it relatively better for hypertension, though overall intake should still be moderated.

Is the soy protein in Coeur de Burger Louisiana spicy a concern for people with soy or gluten allergies, and does it make the product vegan?

The patty's main protein source is soy (52% of the formulation) and it also contains wheat gluten and breadcrumbs, so it is not suitable for individuals allergic to soy or gluten, but because all ingredients are plant-derived the product is fully vegan, just not gluten-free.

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Cœur de Burger Louisiana spicy

Meat Alternatives

Product Insights

Coeur de Burger Louisiana spicy is a plant-based protein patty classified in the protein foods group of the French nutrition guide. It carries an excellent Nutri-Score A, provides 17 g of protein and 5.5 g of fiber per 100 g, and has low saturated fat (1.1 g) and moderate salt (1.1 g), while being certified organic and made in France. Nevertheless, the product is rated as ultra-processed (NOVA 4), contains soy and wheat gluten allergens, and its sugar level (3.6 g/100 g) exceeds the typical range for meat alternatives, which may be a concern for some consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal225 kcal

Fat10 g

Saturated Fat1.1 g

Carbohydrates14 g

Sugars3.6 g

Comparative Analysis

Compared with the average meat-alternative, this patty provides more protein (17 g vs 14.6 g) and lower saturated fat and salt, but its sugar (3.6 g) is nearly twice the category average and its energy (941 kJ) is higher.

Ingredients

Protéines de soja réhydratées 52%, oignons* 29%, chapelure" (blé) 11%, huiles végétales" (tournesol oléique", tournesol"), gluten de blé 6,7%, vinaigre de cidre, epices-cajun (dont piment de Cayenne"), sel de mer, poivrons rouges déshydratés, ail*, plantes aromatiques

84%

35%

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