Biscuits au cacao fourrés vanille

Biscuits au cacao fourrés vanille are cocoa sandwich biscuits with a vanilla filling, classified under sugary snacks and biscuits and cakes. Per 100 g they provide 31 g of sugars (high), 18 g of fat (moderate), 1.2 g of salt (moderate), 5.9 g of fiber, 6.3 g of protein and 451 kcal, earning a Nutri‑Score of D and a NOVA 4 ultra‑processed rating, and they contain additives E322, E322i, E500 and E503 as well as gluten and milk allergens. While the fiber content is relatively good and the product is palm‑oil‑free, the high sugar level, ultra‑processed nature and presence of allergens limit its suitability for health‑focused or allergen‑restricted diets.