Céréal Bio • 160 g
Coeur de burger - Texas BBQ
Product Insights
Coeur de burger - Texas BBQ is a plant‑based burger patty made from rehydrated soy protein, smoked tofu, wheat gluten and onions, marketed as a vegan meat alternative. It falls under the plant‑based protein category of the French PNNS food classification, carries a Nutri‑Score of B, and is classified as NOVA group 4 (ultra‑processed). The patty delivers high protein (≈17 g per 100 g) and low sugar, but its salt level (≈1.5 g per 100 g) is above the average for similar products and it contains gluten and soy allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for plant‑based meat analogues, this patty provides far more protein (17 g vs 5.6 g) and less sugar (3 g vs 10.1 g) per 100 g, while its salt content (1.5 g) is slightly higher than the typical 1.14 g.
Ingredients
Protéines de soja" texturées réhydratées 39,7g", oignons 37g), tofu fumé 18,5g (eau, soja* 5,5g), sel de mer, agent coagulant: nigari, épices'), chapelure" (blé") 8,6g, gluten de blé 7,4g, huile de tournesol oléique", huile de tournesol", vinaigre de cidre", concentré de tomates", sel de mer, ail", sucre de canne", épices".
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Frequently Asked Questions
Everything you need to know about Coeur de burger - Texas BBQ.
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