Why is Biscuits Abricot Pistache classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is classified as ultra‑processed because the formulation relies on refined wheat flour, refined rapeseed (colza) oil, refined sugar, and several industrial ingredients such as an emulsifier (lecithin, E322) and a raising agent (sodium carbonate, E500), as well as natural flavorings and magnesium salts, all of which are hallmarks of NOVA 4 products.

How does the sugar and salt content in Biscuits Abricot Pistache affect a diabetic or hypertensive diet?

With 16 g of sugar per 100 g, the biscuits provide a substantial carbohydrate load that can cause rapid blood‑glucose spikes, making them unsuitable for strict diabetic control, while the low salt level of 0.13 g per 100 g poses minimal risk for hypertension but the overall caloric density still warrants moderation.

Is the wheat flour in Biscuits Abricot Pistache a concern for people with gluten intolerance?

Yes, the product contains wheat flour, wheat germ, wheat starch and wheat fiber, all of which contain gluten, so it is not safe for individuals with celiac disease or gluten sensitivity.

Gerblé • 160 g

Biscuits Abricot Pistache

Sugary Snacks

Product Insights

Biscuits Abricot Pistache are sweet snack biscuits that belong to the “Sugary snacks” family of the French PNNS classification. They carry a Nutri‑Score of C (score 4) and are classified as ultra‑processed (NOVA 4), offering relatively high protein (9.3 g) and fiber (6 g) per 100 g, low salt (0.13 g), moderate fat and saturated fat, but a high sugar content of 16 g. The product contains gluten and nuts (pistachios), is packaged in a cardboard packet with a recyclable plastic inner bag, and receives an Eco‑Score of C, indicating a moderate environmental impact.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal467 kcal

Fat18 g

Saturated Fat1.6 g

Carbohydrates64 g

Sugars16 g

Comparative Analysis

Compared with the average sugary snack, this biscuit contains about 16 g of sugar per 100 g, roughly 45 % less than the category average of 28.98 g, while its fat level is moderate, its salt is low at 0.13 g versus the average 1.98 g, and its energy of 1960 kJ (≈469 kcal) is slightly higher than the typical 418 kcal.

Ingredients

Farine de blé 54,9%, huile de colza, sucre non raffiné, germe de blé 5,6%, abricots secs 5,1%, pistaches 4,6%, amidon de blé, fibres de blé, jus concentré de citron, émulsifiant : lécithines, magnésium, poudre à lever (carbonates de sodium), arôme naturel d'abricot avec autres arômes naturels.

84%

35%

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