Why is Gerblé Sugar Free Hazelnut Chocolate Chip Shortbread classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is deemed ultra‑processed because it relies on refined wheat flour, maltitol as a sugar substitute, and several industrial ingredients; its additive list includes E965 (maltitol), E322 (soy lecithin), E322i (a variant of soy lecithin), and E503 (ammonium carbonates), all of which are typical of highly processed foods.

How does the sugar‑free formulation of this product affect a diabetic or hypertensive diet?

The zero‑sugar content makes the shortbread attractive for people managing blood glucose, but it still provides moderate carbohydrates from wheat flour and 0.4 g of salt per 100 g, so individuals with hypertension should monitor portion size, and diabetics should consider the total carbohydrate load.

Is the presence of wheat gluten a problem for people with celiac disease or gluten intolerance?

Yes, the primary ingredient is wheat flour, which contains gluten; therefore the product is unsuitable for anyone with celiac disease or gluten sensitivity.

Gerblé • 132 g

Gerblé - Sugar Free Hazelnut Chocolate Chip Shortbreat

Sugary Snacks

Product Insights

Gerblé Sugar Free Hazelnut Chocolate Chip Shortbread is a French shortbread cookie made with wheat flour, rapeseed oil, and maltitol‑sweetened chocolate chips, and it belongs to the Sugary snacks / Biscuits and cakes family. It carries a Nutri‑Score of C and is classified as NOVA 4, indicating an ultra‑processed product that contains additives such as E965 (maltitol), E322 (soy lecithin) and E503 (ammonium carbonates), and it is not suitable for gluten‑ or soy‑sensitive consumers. While it provides 6 g of protein and 3.7 g of fiber per 100 g with zero sugars, it still delivers moderate fat and 0.4 g of salt, making it a low‑sugar but calorie‑dense snack.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal433 kcal

Fat17 g

Saturated Fat2 g

Carbohydrates71 g

Sugars0 g

Comparative Analysis

Compared with the average sugary‑snack, this shortbread contains virtually no sugar (0 g vs 28.98 g), about a quarter of the typical saturated fat (2 g vs 7.8 g) and roughly one‑fifth of the usual salt (0.4 g vs 1.98 g), while delivering a similar energy level (~434 kcal vs 418 kcal).

Ingredients

Farine de blé 52,6%, édulcorant : maltitols, huile de colza, amidon de blé, pépites de chocolat au maltitol 5,2% (édulcorant : maltitols, pâte de cacao, émulsifiant : lécithines de soja, cacao maigre en poudre, arôme naturel de vanille), fibre de blé, arôme naturel, cacao maigre en poudre, sel de mer, émulsifiant : lécithines de colza, poudre à lever : carbonates d'ammonium.

84%

35%

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