Why is Gerblé Sugar Free Orange Chocolate Chip Shortbread classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

NOVA 4 designates foods made mainly from industrial formulations and containing multiple additives; this shortbread includes the emulsifier lecithin (E322), the raising agents diphosphates (E450) and sodium carbonates (E500), and the polyol sweetener maltitol (E965) used to replace sugar.

How does the sugar and polyol content in this shortbread affect people with diabetes or irritable bowel syndrome?

The very low sugar (0.5 g) makes it suitable for blood‑glucose management in diabetes, but the high polyol level (18 g maltitol) can have a laxative effect and may trigger bloating or diarrhea in individuals with IBS or sensitive digestion.

Is this shortbread suitable for vegan, gluten‑free, or keto diets?

No. It contains egg and wheat flour, so it is neither vegan nor gluten‑free, and with 72 g of carbohydrates per 100 g it exceeds the low‑carb thresholds required for a keto diet.

Gerblé • 100 g

Gerblé - Sugar Free Orange Chocolate Chip Shortbread, 132g (4.7oz)

Sugary Snacks

Product Insights

Gerblé Sugar Free Orange Chocolate Chip Shortbread is a 100 g snack biscuit classified in the Sugary snacks and Biscuits & cakes groups. It carries a Nutri‑Score of C and belongs to NOVA group 4, reflecting its ultra‑processed nature with several additives such as E322 (lecithin), E450 (diphosphates), E500 (sodium carbonates) and the polyol sweetener maltitol (E965). The product offers low sugars (0.5 g) and low salt (0.22 g) plus 3.2 g fiber and 6.4 g protein, but it is high in total fat (16 g), contains 18 g polyols that may cause digestive issues, and includes allergens like wheat, eggs, nuts and lupin.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal435 kcal

Fat16 g

Saturated Fat2.1 g

Carbohydrates72 g

Sugars0.5 g

Comparative Analysis

Compared with average snack biscuits, this shortbread contains dramatically less sugar (0.5 g vs 28.9 g) and salt (0.22 g vs 2.0 g) while its fat content (16 g) is slightly below the typical 17.7 g level.

Ingredients

Farine de blé 54,1 édulcorant : maltitols, huile de colza, amidon de blé, pépites de chocolat au maltito! 5,2 % (édulcorant : maltitols, pâte de cacao, émulsifiant : lécithines de soja, cacao maigre en poudre, arôme naturel de vanille), fibre de blé, arôme naturel de cacao, poudres à lever (diphosphates, carbonates de sodium), sel de mer, émulsifiant : lécithines de colza, arôme naturel d'orange.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.