
Product Insights
Cranberry saveur amande are organic, French-made sweet biscuits that combine wheat flour, high-oleic sunflower oil, cane sugar, cranberries and a bitter‑almond flavor derived from apricot kernels. They carry a Nutri-Score of A, low levels of fat (1.5 g), saturated fat (0.2 g), sugars (1.8 g) and salt (0.02 g per 100 g), placing them in the PNNS ‘Sugary snacks’ and ‘Biscuits and cakes’ groups. Nevertheless, the product is classified as ultra-processed (NOVA 4) and contains gluten and the additives E330 (citric acid) and E500 (sodium carbonate), which may be concerns for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
With 1.8 g of sugar, 1.5 g of fat and 0.02 g of salt per 100 g, this biscuit contains far less sugar, fat and salt than the typical snack average of 28.9 g, 17.7 g and 2.0 g respectively.
Ingredients
Farine de blé* 68%, huile de tournesol oléique*, sucre de canne*, cranberries* 5,3%, son de blé, poudres à lever (acide citrique, carbonates de sodium), arôme naturel de framboise, arôme naturel d'amande amère (issu d'amandons d'abricots). *Ingrédients issus de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Cranberry saveur amande.












