
Product Insights
Croûtons saveur ail are garlic‑flavored dried bread croutons made primarily from wheat flour, sunflower oil and seasonings, classified in the cereal and bread food group. They carry a Nutri‑Score of E and are designated NOVA 4 ultra‑processed, reflecting their very high fat (31 g) and energy (528 kcal) content alongside modest protein (7.8 g) and low fiber (3.1 g) per 100 g. While they offer a salty, crunchy taste, the product is high in saturated fat (2.6 g), contains gluten, and provides no fruit, vegetable or nut components, limiting its overall nutritional value.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average croutons, this garlic‑flavored variety contains far more fat (31 g vs 5.5 g) and calories (528 kcal vs 349 kcal), but less fiber (3.1 g vs 5.4 g), lower protein (7.8 g vs 9.9 g) and slightly less salt (2.4 g vs 4 g).
Ingredients
Farine de BLÉ, huile de tournesol, arôme naturel d'ail 5%, GLUTEN DE BLÉ, sel, farine de BLÉ malté, levure Traces éventuelles de lait, fruits à coque, graines de sésame, et soja. Elaboré à partir de blé origine France
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Frequently Asked Questions
Everything you need to know about Croûtons saveur ail.










