Croutons saveur ail

These garlic-flavored croutons belong to the bread family within the cereals and potatoes food group. They carry a Nutri‑Score of D and are classified as ultra‑processed (NOVA 4), containing 31 g of fat, 2 g of salt and 544 kcal per 100 g, which makes them energy‑dense with a high fat content and moderate salt level. While they are low in sugars and provide some fiber, their high fat and calorie load makes them unsuitable for low‑fat or calorie‑restricted diets, though they can be used sparingly to add texture to meals.