Why is Moelleux tout chocolat Sans Sucres classified as ultra-processed (NOVA 4) and which additives does it contain?

The product is made with highly refined ingredients such as maltitol, wheat flour, refined rapeseed oil and numerous food-grade additives; its additive list includes maltitol (E965), lecithins (E322), potassium tartrates (E336), guar gum (E412), xanthan gum (E415), glycerol (E420), sorbitol (E422) and sodium carbonate (E500), which together place it in the ultra-processed NOVA 4 category.

How does the sugar-free but 0.42 g salt per 100 g formulation affect people with diabetes or hypertension?

With 0 g of sugar, the cake does not raise blood glucose directly and can fit into a diabetic meal plan, although the maltitol sweetener may cause digestive upset in large amounts; the 0.42 g of salt is lower than the average sweet snack but still contributes to daily sodium intake, so hypertensive individuals should consume it in moderation.

Can this chocolate soft cake be considered suitable for vegan, keto or gluten-free diets?

No - the product contains egg, wheat flour (gluten) and soy, making it unsuitable for vegan, gluten-free or most keto regimes, which require the exclusion of animal proteins and high-carb grains.

Gerblé • 196 g

Moelleux tout chocolat Sans Sucres

Sugary Snacks

Product Insights

This chocolate soft cake belongs to the Sugary snacks and Biscuits and cakes families, offering a sugar-free indulgence in a 196 g pack. It carries a Nutri-Score of C and is classified as an ultra-processed NOVA 4 product, containing several food additives such as maltitol (E965), lecithins (E322), potassium tartrates (E336), guar gum (E412), xanthan gum (E415), glycerol (E420), sorbitol (E422) and sodium carbonate (E500). While it delivers virtually no sugar, a modest 3.4 g of saturated fat and 0.42 g of salt per 100 g, it also provides 6.4 g of protein and 3.2 g of fiber, yet it includes common allergens (egg, wheat, soy) and a suite of additives that some consumers may wish to avoid.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal354 kcal

Fat20 g

Saturated Fat3.4 g

Carbohydrates50 g

Sugars0 g

Comparative Analysis

Compared with typical sugary snacks, this chocolate soft cake contains virtually no sugar (0 g vs 28.98 g per 100 g), about 0.42 g of salt (about 79 percent lower than the 1.98 g average), 3.4 g of saturated fat (about 44 percent lower than the 7.8 g average), and provides protein (6.4 g) and fiber (3.2 g) levels close to the category averages, while its energy content (~352 kcal per 100 g) is roughly 15 percent lower than the average 418 kcal.

Ingredients

Édulcorant : maltitols, oeufs 19,8%, farine de blé 19.8%, huile de colza, stabilisants (glycérol d'origine végétale, sorbitols), pépites de chocolat 8,5% (pâte de cacao, édulcorant: maltitols, beurre de cacao, émulsifiant : lécithines), cacao maigre en poudre 4,1%, poudres à lever (tartrates de potassium, carbonates de sodium), amidon de blé, farine de lin, alcool éthylique, épaississants (gomme xanthane, gomme guar), sel de mer, arôme naturel.

84%

35%

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