
Product Insights
Falafel with chickpeas, spinach and mint is a 180 g refrigerated organic plant-based snack sold in France and Italy. It falls under the Legumes & pulses pnns_groups category, offering a good source of protein (7.9 g) and fiber (6.4 g) per 100 g, and carries a Nutri-Score of A with a moderate NOVA 3 processing level. However, it contains allergens such as celery, gluten, mustard and soy, includes the additive rosemary extract (E392), and provides moderate levels of fat (~15 g), saturated fat (~1.6 g) and salt (1 g per 100 g).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for its category, this falafel has lower sugar (3.3 g vs 10.95 g), similar fat (about 15 g vs 15.32 g), and slightly lower salt (1 g vs 1.04 g) per 100 g.
Ingredients
Pois chiches hydratés* 41,2%, oignons 27,9%, huile de tournesol oléique*, épinards* 8,9%, farine de blé*, chapelure (blé*), flocons de pomme de terre* 4,2% (antioxydant extrait de romarin), farine de pois*, huile d'olive* vierge extra, menthe* 2,1%, coriandre* 1,4%, épices*, ail*, sel de mer. *Ingrédients issus de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Falafels pois chiches épinards menthe.










