Why is Chocolat noir sans sucres ajoutes classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is classified as NOVA 4 because the bar is made from refined cocoa paste, cocoa butter, a polyol sweetener (maltitol), added fibers (inulin), an acidity regulator (potassium carbonate), an emulsifier (rapeseed lecithin) and a natural vanilla flavor, and it lists the food additives E322, E322i, E501 and E965 on the label. These processed ingredients and additives place it in the ultra-processed category.

Based on the ingredients, is this product suitable for vegan, keto, halal, or gluten-free diets?

All listed ingredients are plant-based, so the bar is vegan and its very low carbohydrate and high fat content make it compatible with a keto diet; however the product is manufactured in a plant that also processes milk, eggs, nuts, soy and gluten, and it carries allergen warnings, so it cannot be guaranteed gluten-free and may not meet strict halal certification despite the ingredients themselves being permissible.

Is the presence of milk an allergen concern for consumers with dairy allergy?

Although milk is not an intentional ingredient, the bar is produced in a facility that handles milk and other allergens, so trace amounts of milk may be present and people with dairy allergy should avoid it.

Gerblé • 80 g

Chocolat noir sans sucres ajoutés

Sugary Snacks

Product Insights

This Gerble dark chocolate bar is marketed as a reduced-sugar, no-added-sugar snack that belongs to the Sugary snacks and Chocolate products groups. It carries a Nutri-Score of C and is classified as NOVA 4, reflecting its ultra-processed formulation that includes maltitol sweetener, emulsifiers such as rapeseed lecithin, potassium carbonate and other additives. While the bar offers very low sugar (1.2 g per 100 g) and high dietary fiber (18 g per 100 g), it is also high in saturated fat (22 g per 100 g) and is produced in a facility that handles common allergens, which may be a drawback for health-conscious or allergy-sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal463 kcal

Fat32 g

Saturated Fat22 g

Carbohydrates40 g

Sugars1.2 g

Comparative Analysis

Compared with the average snack in its category, this chocolate contains about 1 g of sugar instead of 40 g, virtually no salt versus 0.4 g, but its saturated fat (22 g) exceeds the typical 19 g found in similar products.

Ingredients

Pâte de cacao', édulcorant: maltitols, beurre de cacao', inuline, cacao maigre en poudre¹ (correcteur d'acidité : carbonates de potassium), émulsifiant: lécithines de colza, arôme naturel de vanille. Cacao : 55% minimum. *Cacao certifié Rainforest Alliance, plus d'informations sur ra.org Fabriqué dans un atelier qui utilise des fruits à coque, du lait, des œufs, du soja et du gluten.

84%

35%

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