Why is Biscuit chocolat noir classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is considered ultra-processed because the formulation includes refined sugar, refined cocoa paste, added vegetable oil, emulsifiers, raising agents and flavorings that are industrially produced. The label lists four additives: E322 (lecithins), E330 (citric acid), E500 (sodium carbonate) and E503 (ammonium carbonate).

How does the sugar and saturated fat content in Biscuit chocolat noir affect a diabetic or hypertensive diet?

The high sugar level (34 g per 100 g) can cause rapid blood-glucose spikes, which is unfavorable for people with diabetes, while the elevated saturated fat (11 g per 100 g) may raise LDL cholesterol and increase cardiovascular risk, a concern for hypertensive or heart-healthy diets. The moderate salt (0.52 g) is below the average snack level but should still be counted within daily limits.

Is the presence of milk and soy in this product a concern for lactose-intolerant or soy-allergic individuals?

Yes. The biscuit contains lactose and milk powder as well as soy-derived ingredients, so it can trigger reactions in lactose-intolerant or soy-allergic consumers and should be avoided by them.

Gerblé • 150 g

Biscuit chocolat noir

Sugary Snacks

Product Insights

Biscuit chocolat noir is a dark chocolate-covered biscuit classified as a sugary snack (PNNS groups: Sugary snacks and Biscuits & Cakes). It carries a Nutri-Score of E and belongs to NOVA group 4, reflecting its ultra-processed nature, with high sugar (34 g per 100 g), high saturated fat (11 g per 100 g) and moderate salt (0.52 g per 100 g), but also provides 4.3 g of fiber and natural vanilla flavor. The product is free from preservatives, palm oil and artificial colorings, and holds UTZ cocoa and sustainable farming certifications, yet it contains four additives (E322, E330, E500, E503) and common allergens (eggs, gluten, milk, soy), making it unsuitable for vegan or allergy-sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal494 kcal

Fat23 g

Saturated Fat11 g

Carbohydrates62 g

Sugars34 g

Comparative Analysis

Compared to the average snack in its category, Biscuit chocolat noir contains more sugar (34 g vs 28.9 g) and more saturated fat (11 g vs 7.8 g) per 100 g, while its salt level (0.52 g) is lower than the typical 1.98 g.

Ingredients

Chocolat noir 48% (pâte de cacao', sucre, beurre de cacao', lactose, lait écrémé en poudre, matière grasse de lait anhydre, émulsifiant : lécithines, arôme naturel de vanille), farine de blé 34,2%, sucre de canne roux, huile de colza, beurre pâtissier, protéines de lait en poudre, lactosérum en poudre, sirop de glucose, magnésium, calcium, sel, blanc d'œuf en poudre, arôme naturel de vanille, poudres à lever (carbonates de sodium, carbonates d'ammonium, acide citrique), amidon de blé, vitamines B9 et E.

84%

35%

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