Why is Bio orange fèves de cacao classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is made from refined cane sugar, cocoa paste, cocoa butter, glucose‑fructose syrup, butterfat and flavorings, and includes the emulsifier sunflower lecithin (additive E322); the combination of added sugars, refined ingredients and an additive classifies it as NOVA 4.

How does the high sugar (46 g) and low salt (0.05 g) content of this chocolate bar impact a diabetic or hypertensive diet?

The 46 g of sugar per 100 g can cause rapid blood‑glucose spikes, making the bar unsuitable for diabetes management, while the very low salt poses little risk for hypertension; however, the high saturated fat and calorie density remain concerns for heart‑healthy diets.

Is Bio orange fèves de cacao suitable for vegan, keto, halal, or gluten‑free diets?

The product contains butterfat and traces of milk, so it is not vegan, nor halal for those avoiding dairy, and its 46 g of sugars make it unsuitable for a keto diet; it is declared gluten‑free because no gluten ingredients are present.

Cémoi • 180g

Bio orange fèves de cacao

Sugary Snacks

Product Insights

This is an organic dark chocolate bar with orange zest and caramelised cocoa nibs, produced in France by Cémoi and packaged in a 180 g sleeve. It belongs to the “Sugary snacks” and “Chocolate products” PNNS groups, carries a Nutri‑Score of E and is classified as NOVA 4, reflecting its high added‑sugar (46 g per 100 g), high saturated fat (20 g per 100 g) and presence of milk allergens. Positive aspects include 55 % cocoa, 8.4 g of fiber and organic certification, while the ultra‑processed nature and high sugar content are notable drawbacks.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal524 kcal

Fat32 g

Saturated Fat20 g

Carbohydrates49 g

Sugars46 g

Comparative Analysis

Compared with typical snack chocolates, this bar contains more sugar, slightly less fat, and far less salt than the category averages.

Ingredients

Sucre de canne*, pâte de cacao*, éclats de fèves de cacao* 7%, beurre de cacao*, sirop de glucose-fructose", écorces d'oranges* 3%, _beurre_ concentré", émulsifiant : lécithines de tournesol*, huile essentielle d'orange*, extrait de vanille*. Cacao: 55% minimum dans le chocolat noir *Ingrédients issus de l'agriculture biologique.

84%

35%

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