Doritos • 272
Doritos
Product Insights
Doritos is a salty snack that belongs to the Salty Snacks family. It carries a Nutri-Score B but is classified as an ultra‑processed product in NOVA group 4, reflecting its many added ingredients and additives. While it provides a decent amount of fiber and lower saturated fat than many snacks, it is high in total fat and contains notable levels of salt and dairy allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical corn chips, Doritos has slightly less fat (22 g vs 23.6 g), lower saturated fat (2.2 g vs 5.1 g), similar sugar (3.7 g vs 3.8 g), and considerably less salt (0.89 g vs 52.44 g).
Ingredients
Mais (73%), huile de colza, base aromatisante fromage [poudre de petit-lait, arôme (lait), sel, babeurre en poudre (lait), fromage en poudre (lait), tomate en poudre, oignon en poudre, chlorure de potassium, sucre, ail en poudre, correcteurs d'acidité (acide citrique, acide lactique), colorants (bixine de rocou, caramel ordinaire, extrait de paprika), protéine de lait, épices, lait écrémé en poudre, exhausteur de goût (5'-ribonucleotide disodique)], antioxydants (extraits de romarin, acide ascorbique, extrait riche en tocopherols, acide citrique).
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Doritos.
