Doritos
Doritos
Product Insights
Doritos are corn-based salty snack chips classified in the Salty Snacks (PNNS) family, offering a vegan-friendly option with 6.5 g of protein and 6.2 g of fiber per 100 g. The product carries a Nutri-Score of C and falls in NOVA group 3, indicating a moderately processed snack that contains moderate fat, 1.8 g of saturated fat, 0.71 g of salt per 100 g, and four food additives (E300, E306, E330, E392). While the high fiber and protein provide some nutritional benefit, the presence of gluten, possible soy traces and a noticeable sodium level make it less suitable for gluten-free or low-salt diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average snack, this Doritos variant contains less sugar (1.1 g vs 3.84 g), far lower salt (0.71 g vs 52.58 g), lower saturated fat (1.8 g vs 5.11 g), higher fiber (6.2 g vs 4.47 g) and slightly less protein (6.5 g vs 7.99 g).
Ingredients
Mais (83%), huile de colza, sel, antioxydants (extraits de romarin, acide ascorbique, extrait riche en tocopherols, acide citrique). Peut contenir du soja, du blé (gluten).
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Frequently Asked Questions
Everything you need to know about Doritos.
