
Product Insights
Doritos Cheese is a corn‑based, cheese‑flavored snack that falls under the "Salty snacks" and "Appetizers" categories in the PNNS food grouping. It carries a Nutri‑Score of C and is classified as NOVA 4, indicating an ultra‑processed product, with a nutritional profile that features low sugar (3.7 g per 100 g) and high fiber (5.5 g per 100 g) but also high fat and moderate salt (0.88 g per 100 g), and it contains several additives such as colorings (bixin/annatto and plain caramel), acidity regulators (citric acid and lactic acid), flavor enhancers (disodium 5′‑ribonucleotide), and antioxidants (ascorbic acid, rosemary extract and tocopherol‑rich extract). The snack lists milk and gluten as allergens and may contain traces of soy, which are important considerations for consumers with dairy, wheat or soy sensitivities.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty snack, Doritos Cheese contains slightly less sugar (3.7 g vs 3.84 g per 100 g), lower saturated fat (2.2 g vs 5.11 g per 100 g), higher fiber (5.5 g vs 4.47 g per 100 g), and a higher salt content (0.88 g per 100 g) than typical.
Ingredients
Mais (72%), huile de colza, base aromatisante fromage [poudre de petit-lait, arôme (lait), sel, babeurre en poudre (lait), fromage en poudre (lait), tomate en poudre, oignon en poudre, chlorure de potassium, sucre, ail en poudre, correcteurs d'acidité (acide citrique, acide lactique), colorants (bixine de rocou, caramel ordinaire), protéine de lait, épices, lait écrémé en poudre, exhausteur de goût (5'-ribonucléotide disodique), antioxydants (acide ascorbique, extrait de romarin, extrait riche en tocophérols), acide citrique, Peut contenir: soja, blé (gluten),
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Frequently Asked Questions
Everything you need to know about Doritos cheese.











