beurre président 1/2 sel

President half-salted butter (250 g) is a spreadable dairy fat produced in Normandy, France, marketed under the President brand and the Point Vert label. Classified in the PNNS Fat and sauces group, it carries a Nutri-Score of E and a NOVA 2 rating, indicating low processing but a very high fat content (approximately 97 g per 100 g), saturated fat (approximately 68 percent of the fat), and salt (2 g per 100 g), while containing virtually no sugars or additives. Its simple butter-plus-salt formulation provides natural dairy flavor for cooking or spreading, yet the high saturated-fat and salt levels make it unsuitable as a staple for heart-healthy or low-fat diets.