
Product Insights
Beurre envia is a spreadable dairy butter that belongs to the Fat and sauces group. It carries a Nutri‑Score of E and is classified in NOVA group 2, indicating a minimally processed product, but its very high saturated fat (55 g per 100 g) and salt (2 g per 100 g) drive the low nutritional rating. While it offers a rich buttery texture and low sugar, the excessive fat and salt make it unsuitable for low‑sodium or heart‑healthy diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spreadable fat product, this butter contains slightly more total fat (80 g vs 76.6 g), markedly more saturated fat (55 g vs 21.7 g) and about five times the salt (2 g vs 0.39 g), while its sugar is well below the typical 3.6 g per 100 g.
Ingredients
Crème de lait pasteurisée (Origine: UE), matières grasses laitières (lait)(Origine : UE ou Hors UE), ferments lactiques (lait), 2% sel.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Beurre envia.












