
Product Insights
Sauce Bechamel is a dairy-based condiment classified in the Fat and sauces / Dressings and sauces groups. It carries a Nutri-Score of C and is placed in the ultra-processed NOVA 4 category, reflecting its refined ingredients and UHT sterilisation. While it offers modest protein (3 g per 100 ml) and low sugar and salt, it is high in saturated fat (6.7 g per 100 ml) and contains milk, making it unsuitable for those with dairy allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average condiment, this bechamel sauce contains far less sugar (2.4 g vs 10.95 g) and salt (0.7 g vs 5.02 g), but its saturated fat is considerably higher (6.7 g vs 2.14 g) while providing more protein and fiber.
Ingredients
Lait entier, creme, amidon de maïs, sel, arômes naturels, poivrés.
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Frequently Asked Questions
Everything you need to know about Sauce Béchamel.










