
Product Insights
The product is a ready-to-use béchamel sauce made primarily from whole milk (89%) and cream (7%), classified in the "Fat and sauces" and "Dressings and sauces" groups. It carries a Nutri-Score of D and belongs to NOVA group 4, indicating an ultra-processed product with added thickeners (modified corn starch, xanthan gum, carrageenan) and three food additives (E14xx, E407, E415). Nutritionally it provides moderate protein (2.8 g per 100 ml) and low added sugars, but its saturated fat (4.2 g) and salt (0.64 g) are relatively high compared with typical sauces, making it a calorie-dense option that should be used sparingly.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average French sauce (per 100 g), this béchamel contains less total fat (6 g vs 12 g), much less sugar (4 g vs 11 g) and salt (0.64 g vs 5 g), but its saturated fat is higher (4.2 g vs 2.1 g).
Ingredients
LAIT entier 89%, crème (LAIT) 7%, amidon modifié de maïs, sel épaississants : gomme xanthane, carraghénanes poivre. Élaboré à partir de lait origine France
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Frequently Asked Questions
Everything you need to know about Sauce bechamel.










